Rosemary Garlic Walnut Crackers

These crackers are raw, buttery, and absolutely delectable! For optimal deliciousness you will need a powerful blender and a dehydrator, but these might be able to be baked at a low temp.  If anyone tries let me know how they turn out!

You will need:

2 1/2 c raw walnuts, soaked 2 hours

1 large zucchini, chopped

1/4 sweet white onion, chopped

5 cloves garlic

1-2 T chopped rosemary

3 T nutritional yeast

1 t salt, or to taste

1 t fresh ground pepper

juice of 1/2 lemon

splash olive oil (optional)

1-4 T water, for blending

Blend all ingredients in vitamix or food processor, adding water as necessary to achieve a spreadable consistency.  The mixture should be like a soft paté.  Spread very thinly on dehydrator sheets and sprinkle with a tad more salt and pepper.

Rosemary Garlic Crackers

Dehydrate till crisp (I usually give them a day), flipping midway when the tops of the crackers are dry.  Be careful when handling as they are very delicate.

rosemary garlic crackers - finished

And voilà! Enjoy with raw nut cheese, avocado, or hummus!


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