Cheezy Kale Chips

Here’s another simple, mind blowingly delicious recipe.  They taste like cheez-its or goldfish.  Raw and vegan baby! Awwww yea

Kale Chip!

2 c cashews, soaked 2 hrs and rinsed (sunflower seeds work well too)

1 large bell pepper

2 large stalks celery

1 large tomato

1/2 onion

5 cloves garlic

splash apple cider vingar or lemon juice

dash of kelp flakes

hot paprika*

onion powder*

nutritional yeast*

Blend everything in a powerful blender or food processor till smooth.  You might need to add some water for the right consistency.  Spoon some over kale, massage into the kale, sprinkle with a touch more nutritional yeast and dehydrate till crisp and delicious!  Good luck keeping these around for more than a day…

*I didn’t measure these, but I used quite a lot of each.  Keep adding till the mix tastes good!