Over the past couple years I’ve experimented with all sorts of raw tomato sauce recipes, never finding one I loved. So, both out of frustration and overly high expectations I give you my take! This sauce is simple and delicious, so go use up the last of those summer tomatoes!!!
1 medium tomato
1/2 c sun dried tomatoes, soaked 10 min
1 large clove garlic
1/4 c white onion ( a good slice is fine)
1 sprig parsley
3-5 leaves basil
1/4 t dried oregano
splash olive oil
salt n pepa
Blend everything up in a small food processor and voilà! As always, adjust the spices to your preferences.
Spiralize up some zucchini or cook up some pasta and enjoy! I used zucchini noodles, topped with brazil nut parmesan (recipe coming soon!) as well as basil and parsley microgreens. Enjoy!